(My picture, but not my original recipe. To see original, click title)
Ingredients:
1 1/4 c. whole wheat flour
1 1/4 c. oats
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. unsweetened applesauce
1/2 c. low-fat buttermilk
1/2 c. firmly packed brown sugar
2 Tbsp. canola oil
1 large egg, lightly beaten
3/4 c. blueberries (fresh or frozen)
Directions:
Preheat oven to 375 degrees F.
Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
In a large bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon. In a medium bowl, combine applesauce, buttermilk, sugar, oil, and egg. Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries and fill muffin cups 2/3 full.
Bake for 16-18 minutes. Enjoy!
It's a really simple and quick recipe AND it tastes delicious! I hope you and your family enjoy them as much as we do!
For the pin, click here!
Until next time,
Amanda.
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