Anyway, this last year, I decided to check out Pinterest and see if I could find a way to use up some candy bars and came across recipe for Butterfinger Pie and KNEW I had to try it. It was seriously as delicious, maybe more ;), as it sounds. So, naturally, I decided to share it with you all.
(Not originally my picture or recipe)
Butterfinger Pie
Ingredients:
6
(2 1/8 oz.) butterfinger bars, crushed
1
(8 oz.) pkg. cream cheese
1
(12 oz.) container cool whip
Graham
cracker crust
Directions:
Mix
first three ingredients together.
Pour
into pie crust.
Chill.
Enjoy!
Check out the pin here!
Until next time,
Amanda
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