Anyway, this last year, I decided to check out Pinterest and see if I could find a way to use up some candy bars and came across recipe for Butterfinger Pie and KNEW I had to try it. It was seriously as delicious, maybe more ;), as it sounds. So, naturally, I decided to share it with you all.
(Not originally my picture or recipe)
6 (2 1/8 oz.) butterfinger bars, crushed
1 (8 oz.) pkg. cream cheese
1 (12 oz.) container cool whip
Graham cracker crust
Mix first three ingredients together.
Pour into pie crust.
Check out the pin here!
Until next time,