Valentine's Pretzel Buttons

I've seen these things done several times for Christmas and other get together's, so when I was looking for a cute and simple idea for Valentine's Day, this was perfect and so cute!

These pretzel buttons are so easy and nearly impossible to screw up. They're also incredibly yummy and make the perfect snack for this day or to give away with Valentine's!

(Not my image or recipe. Click title for original.)

Valentine’s Pretzel Buttons

Ingredients:

A bag of small square pretzels

Bag of Hershey’s Hugs (striped ones)

Valentine’s M&M’s (red and pink)

Directions:

Preheat oven to 200F. Line a cookie sheet with parchment paper.

Place the pretzels on the cookie sheet and top them with hugs.

Bake for 4-5 minutes until the chocolate is shiny and soft, but NOT melting – they should still hold their shape.

Carefully place on M&M in the center of each hug and press it down to spread the chocolate.

Allow to cool completely and enjoy!

Told you it's quick and simple! Hope you enjoy it like we did!

For pin, click here!

Until next time,

Amanda

No-Bake Peanut Butter Rice Krispie Bars

I knew from the second I laid eyes on this recipe that it'd be a hit. I knew I HAD to share with all of you the second I actually made it!

In my house, I love to bake and cook (like I've said before), but when you're working full-time and you're literally gone from your house for 11-12 hours a day and come home to have to cook supper and keep up with daily chores as well as care for a child, it can feel like a bit much. Some nights I just really want to bake but I want it to be something quick and simple because I don't have the energy to put up with coming up with some 4-hour masterpiece, even though I'm sure it'll be just as good. I know I'm not alone in this feeling, thus having to share this awesome recipe with you all!

(Not my recipe or picture. Click title to see original)

No-Bake Peanut Butter Rice Krispie Bars

Ingredients:

1 c. light corn syrup

1/2 c. granulated sugar

1/2 c. light brown sugar

1 1/2 c. salted peanut butter

2 tsp. vanilla

4 c. rice krispies

Directions:

Line a 9x13-inch baking pan with wax or parchment paper. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from heat.

Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

See?! How amazing do these sound?! I hope you love them as much as my family did!

Click here to view the pin!

Until next time,

Amanda