Creamy Ranch Pork Chops and Rice

One of my favorite things to make is pork chops in a mushroom gravy. We hadn't had it in awhile so when I made my grocery list for the week, I decided to try out this recipe and see if maybe I'd have a new favorite on my hands. Turns out, it was a huge hit. The three of us loved it! My husband is a huge Ranch fan so I knew he'd be game. My son, who is normally very picky with meat even gave it a try, though I'm sure he liked the sauce over his rice more than anything.

So, without further adieu, I bring you tonight's latest addition in the recipe book!

(Not my picture or recipe. Click title for original.)

Creamy Ranch Pork Chops and Rice

Ingredients:

1 Tbsp. vegetable oil

4 boneless pork chops, 3/4-inch thick

1 (10.75 oz) can Cream of Mushroom Soup

1/2 (10.75 oz) can milk

1 (1 oz) pkg. ranch salad dressing mix

Paprika

Ranch-style rice (I just used regular white rice)

Directions:

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk, and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with rice.

Such a simple and quick meal, which you all already know is my favorite kind! ;)

Until next time,

To view the pin, click here!

Amanda